Pupils at a Shropshire primary cook Afghan Tuesday suppers so classmates can taste home
At Albrighton Primary School, 18 Afghan refugee children are part of a weekly club where a small group cooks with a chef from Shrewsbury Food Hub, using surplus food for dishes such as kabuli pulao, then hosts families in the hall. Nine-year-old Arsalan said watching friends finish the food made him feel at home. Head teacher Karen Tearle said the dinners, suggested by a group supporting the families, have been among the most moving things in her 28 years of teaching. Children also practice setting tables and swap words for the cooking.
A shared meal lets children show a culture they are proud of, and gives everyone else a reason to sit down and try it.
The account of how the dinners landed comes from the head teacher and the pupils.







